• ZhangQiu ZhenSanHuan Chinese Traditional Hand Hammered carbon steel Pan
  • ZhangQiu ZhenSanHuan Chinese Traditional Hand Hammered carbon steel Pan
  • ZhangQiu ZhenSanHuan Chinese Traditional Hand Hammered carbon steel Pan
  • ZhangQiu ZhenSanHuan Chinese Traditional Hand Hammered carbon steel Pan
  • ZhangQiu ZhenSanHuan Chinese Traditional Hand Hammered carbon steel Pan
  • Hand Hammered Iron Pan
  • Hand Hammered Iron Pan
  • Hand Hammered Iron Pan
  • Hand Hammered Iron Pan
  • Hand Hammered Iron Pan
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zhensanhuan(臻三环)

ZhangQiu ZhenSanHuan Chinese Traditional Hand Hammered Carbon Steel Pan

$119.00 USD
$119.00 USD
Sale Sold out
Size
Handle
Color

ZhangQiu ZhenSanHuan Chinese Traditional Hand Hammered Carbon Steel Pan.

Brand Introduction

  • ZhenSanhuan is a famous brand of Chinese traditional hand-hammered iron pot.ZhenSanHuan owns the patent of ZhangQiu iron wok, hand-hammered with Chinese traditional cold working technique. This technique was used to make weapons in ancient history.
  • The company is committed to providing customers with kitchenware products with Chinese characteristics.
  • The iron pot making video of zhensanhuan is broadcast in A Bite of China.You can find the video here: https://www.youtube.com/watch?v=bntTHYKH_nA


Product Strength

  • Made by CARBON-STEEL.
  • Fully hand hammered for 150 - 200 times for each square cm - for optimal heat retention and thorough, even heating.
  • NO painting, no coating - It is completely safe. High-density surface after being hammered conducts heat fast, easy to control the pan's temperature, good choice for steak.
  • Wood handle and Iron Handle choices: Wood handle is 0.5Lb lighter than Iron handle. We have free silicone handle for iron handle.


Usage Scenario

  • induction cooker
  • gas burner


Usage Advice

  • Season firstly: silver wok/pan needs to be seasoned before use. please find the seasoning video here: https://www.youtube.com/watch?v=ssSmq2k3xqc
  • Blue black pan has been seasoned by factory, please wash and dry it before use. Applying some cooking oil over the pan will make the iron oxide protection layer grows faster and more nonstick, it is recommended to apply cooking oil over the cooking surface for the first half-year of use.

Customer Reviews

Based on 16 reviews
88%
(14)
13%
(2)
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P
Pritam

The quality of the item is absolutely outstanding. I have used it several times now it’s still in good shape. Initially I struggled to maintain the item after use but I am getting used to it now. Food tastes amazing, my life is loving it. Thank you.

P
Pritam

The quality of the pan is absolutely outstanding. I am really impressed and enjoying the quality of the pan. Items is 100% as per description. Since this is my first purchase from the seller I don’t regret of buying it. I have purchased 26 inch pan and 34 inch wok from the seller last well.

K
K

High quality, but the color changed on the inside of the pan a little bit after a few uses

B
Beto

Amazing pot. I got this as a bday gift and they loved it very much. It got here quick as well.

E
ERNEST

Perfect, Thank you very much

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